History of the restaurant
We are a modern fish restaurant
in the center of Františkovy Lázně
Dear guests, welcome to the fish restaurant Fisherman’s Bastion.
In the beginning, we would like to briefly introduce the history of the house and restaurant. The first part of the building was built in 1909, the building was used for many purposes, such as a fishing association, scouts, gardeners and as a back office for a boat rental at Swan Lake. In 1973 the then state-owned consumer cooperative. Jednota built the second part of the building and opened a restaurant specializing in traditional Czech fish cuisine. In July 1987, my dear mother, Mrs. Eva Pešlová, came here as a manager and a waitress. After the revolution in 1989 she rented the restaurant for a long time and in April 1993 bought it from the state. In 2000, the house underwent reconstruction and received a new exterior appearance, which it keeps to this day.
But 2000 was a fatal year for me. After five years of studying at the Hotel School in Marianske Lazne, I joined my mother in July and became another member of the Fishermen’s Bastion team. July 29, 2014 will forever be one of the saddest days of my life. Unfortunately, at that time, my mother and guests, the so popular “Mrs. Eva”, succumbed to brave cancer after a long ten years of brave and optimistic struggle. So, under sad circumstances, I became the new owner. I try to continue the family tradition of running a restaurant as carefully, professionally and with love as my mother.
In order to improve our services, we would like to ask you to cooperate by following the following guidelines:
If you are planning to visit our restaurant in a group of more than 4 people, please make a reservation in advance.
If you come without booking, it may happen that your menu will wait a little longer than usual.
There is no service on the terrace in rainy weather. Respect the age and condition of the furniture in the interior and on the terrace and do not join or move the tables yourself. Please ask the service staff, we will be happy to assist you.
Meat and fish weights are always listed raw, and a list of allergens in meals can be brought to you by the staff on request.
In case of any questions, praise or possible criticism, please contact me on the phone +420 777 607 770, or. on my email: firstname.lastname@example.org
We wish you a pleasant time spent visiting our restaurant and of course good taste.